The thing I LOVE most about this strawberry freezer jam is it’s almost all fruit! There is no water added, and barely any sugar at all! Classic strawberry jam recipes call for 4-8 CUPS of sugar… That’s WAY too much for me to feel good about. I make this recipe by the blender… So whether I have gallons or just cups of strawberries the recipe is easy to adjust for the amount of strawberries you have! Whether or not you grow strawberries, this fast and easy recipe is a sure hit that your whole family will love… It’s so fresh tasting and easy, you’ll want to share it with your friends! It makes a great gift □ Low Sugar Strawberry Jam Recipe Without Pectin Freezer jam does have a softer set than the tradition cooked jam, but I prefer it and it is much quicker to make.It’s Strawberry Season, and that means making the best Strawberry Freezer Jam to preserve the harvest! This yummy recipe only uses 4 simple ingredients and takes about 10 minutes and lasts for year(s) in the freezer! I used the original formula of Sure-Jell this time around, but they also have a “light” version for less or no sugar added recipes that I would like to try next. This little box of premium fruit pectin will work it’s magic to set your jam. This recipe for strawberry freezer jam comes in every box of SURE-JELL. Both jam and jelly usually contain sugar and pectin. Jam is made with crushed or pureed fruit and tends to contain fruit pulp. Jelly is made from fruit juice and it is strained which removes any solids from the final product making it more clear. I used to use these words interchangeably until I learned of this one day in a dietetics class. Jam vs Jellyĭid you know that there is actually a definite difference between the two fruit spreads: jams and jellies? Strawberry freezer jam plus#jars of freezer jam PLUS one fresh strawberry jello pie PLUS some leftover to eat fresh. We picked… and picked… until we could pick no more. This precious little miss consumed a fair amount of warm juicy berries right out in the berry patch. This year my mom, my sister and I were all joined by my young niece who loves berries, and my youngest niece who rode along in my sister’s baby carrier. Recently, we again ventured off to a nearby pick-your-own strawberry patch. Strawberries hand picked from a local no chemical farm. Of course my sister and I helped out by eating all of the berries. Pssst…Get the recipe HERE! She would also make large batches of strawberry jam to freeze or can and use all year long. My mom would make a wonderful Strawberry Jello Pie. Strawberry freezer jam full#We would return home with a trunk full of the best strawberries. In the spring/ early summer months we would venture out to the nearest pick-your-own strawberry patch. I grew up in a small rural town, and it was right there on that homestead that I developed a love for all things nature. Not because the summer months meant a break from school, but because of the adventures summer brought.
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